{"id":1061,"date":"2024-01-10T11:39:00","date_gmt":"2024-01-10T10:39:00","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=1061"},"modified":"2024-03-30T07:34:23","modified_gmt":"2024-03-30T06:34:23","slug":"torshi-liteh","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/01\/10\/torshi-liteh\/","title":{"rendered":"Torshi liteh"},"content":{"rendered":"<p>Moje ulubione torshi, oczywi\u015bcie poza klasykiem &#8211; <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/01\/26\/sir-torshi\/\">sir torshi<\/a>. Lekko s\u0142odkie w smaku, z dodatkiem aromatycznych <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">ziarenek czarnuszki i mieszanki zi\u00f3\u0142<\/a>. Jednym s\u0142owem, niebo w g\u0119bie; mog\u0142abym go je\u015b\u0107 naprawd\u0119 do wszystkiego.<\/p>\n<p>Cho\u0107 oczywi\u015bcie najlepiej by\u0142oby przgotowa\u0107 zapasy <em>torshi liteh <\/em>korzystaj\u0105c ze \u015bwie\u017cych sezonowych warzyw jesieni\u0105, sk\u0142adniki tego torshi\u00a0 dost\u0119pne s\u0105 praktycznie ca\u0142y rok, wi\u0119c mo\u017cnemy uzupe\u0142ni\u0107 braki w dowolnej porze roku.<\/p>\n<p><strong><u><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-3308\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/08\/img_9284.jpg?resize=378%2C293\" alt=\"img_9284\" width=\"378\" height=\"293\" \/>Sk\u0142adniki (2 litrowe s\u0142oiki):<\/u><\/strong><\/p>\n<ul>\n<li>4 bak\u0142a\u017cany<\/li>\n<li>1\/3 kalafiora<\/li>\n<li>3 marchewki<\/li>\n<li><a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">przyprawa do torshi<\/a> (mieszanka suszonego estragonu, kopru, natki pietruszki, mi\u0119ty, cz\u0105bru) \u2013 po czubatej \u0142y\u017cce na s\u0142oik<\/li>\n<li>3-4 z\u0105bki czosnku<\/li>\n<li>\u0142y\u017cka czarnuszki (na s\u0142oik)<\/li>\n<li>\u0142y\u017cka mielonych ziarenek kolendry (na s\u0142oik)<\/li>\n<li>\u0142y\u017ceczka kurkumy (na s\u0142oik)<\/li>\n<li>\u0142y\u017cka cukru (na s\u0142oik)<\/li>\n<li>\u0142y\u017cka soli (na s\u0142oik)<\/li>\n<li>ocet winny, bia\u0142y<\/li>\n<li>opcjonalnie kawa\u0142eczek papryczki chilli (ja nie dodaj\u0119)<\/li>\n<\/ul>\n<p><strong><u><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright wp-image-3313\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/08\/8f5d9041-d955-487d-9074-84c9769c4d4c.jpg?resize=369%2C369\" alt=\"8f5d9041-d955-487d-9074-84c9769c4d4c\" width=\"369\" height=\"369\" \/>Przygotowanie:<\/u><\/strong><\/p>\n<ul>\n<li>s\u0142oiki wyparzamy (najlepiej, \u017ceby mia\u0142y plastikowe zakr\u0119tki &#8211; ja do torshi u\u017cywam s\u0142oik\u00f3w po kawie)<\/li>\n<li>bak\u0142a\u017cany kroimy na po\u0142\u00f3wki, solimy; odstawiamy na 10 minut, by pu\u015bci\u0142y soki<\/li>\n<li>bak\u0142a\u017cany osuszamy papierowymi r\u0119cznikami, rozdrabniamy w mikserze<\/li>\n<li>marchewki obieramy, trzemy na grubej tarce lub rozdrabniamy w mikserze<\/li>\n<li>kalafior myjemy, osuszamy; drobno kroimy lub rozdrabniamy w mikserze<\/li>\n<li>czosnek obieramy, rozdrabniamy<\/li>\n<li>rozdrobnione warzywa mieszamy ze sob\u0105; przek\u0142adamy do s\u0142oik\u00f3w<\/li>\n<li>dodajemy suszone zio\u0142a i przyprawy, mieszamy<\/li>\n<li>tak przygotowane warzywa przek\u0142adamy do s\u0142oik\u00f3w, do ka\u017cdego s\u0142oika dodajemy s\u00f3l, cukier<\/li>\n<li>zalewamy octem; zakr\u0119camy s\u0142oiki<\/li>\n<\/ul>\n<p>Odstawiamy w ciemne miejsce, by nasze <em>torshi liteh<\/em> dojrza\u0142o.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft wp-image-3310\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/08\/img_9296.jpg?resize=437%2C328\" alt=\"img_9296\" width=\"437\" height=\"328\" \/>Pierwsze pr\u00f3by degustacji mo\u017cna podj\u0105\u0107 nawet po tygodniu; jednak i tu dzia\u0142a zasada &#8211; im starsze torshi tym lepsze. Radz\u0119 wi\u0119c uzbroi\u0107 si\u0119 w odrobin\u0119 cierpliwo\u015bci i odczeka\u0107 chocia\u017cby miesi\u0105c. Bo naprawd\u0119 warto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moje ulubione torshi, oczywi\u015bcie poza klasykiem &#8211; sir torshi. Lekko s\u0142odkie w smaku, z dodatkiem aromatycznych ziarenek czarnuszki i mieszanki zi\u00f3\u0142. Jednym s\u0142owem, niebo w g\u0119bie; mog\u0142abym go je\u015b\u0107 naprawd\u0119 do wszystkiego. Cho\u0107 oczywi\u015bcie najlepiej&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,995,2,4,52,944,974,6],"tags":[984,11,335,64,14,62,13,479,480,563,564,1003,567,1002,1001,12,61,788,19,829,853,854,882],"class_list":["post-1061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-dodatki-kuchnia-perska","category-kuchnia-perska","category-mazeh","category-przepisy","category-przetwory","category-przystawki","category-torshi","tag-do-spizarni","tag-gotowanie","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-marynaty","tag-marynowane-warzywa","tag-orientalne-marynaty","tag-orientalne-mazeh","tag-orientalne-przetwory","tag-orientalne-smaki","tag-perskie-marynaty","tag-perskie-marynowane-warzywa","tag-przepisy","tag-smak-persji","tag-spizarnia","tag-torshi","tag-torshi-liteh","tag-warzywa-w-marynacie","tag-warzywa-w-occie","tag-zapasy"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/12\/img_9296-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":7,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1061\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}