{"id":1068,"date":"2024-01-08T12:02:26","date_gmt":"2024-01-08T11:02:26","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=1068"},"modified":"2024-03-30T07:35:06","modified_gmt":"2024-03-30T06:35:06","slug":"halim","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/01\/08\/halim\/","title":{"rendered":"Halim"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2022\/01\/e0bb2453-5de2-4ba5-9614-a66370448313.jpg?resize=306%2C544\" alt=\"e0bb2453-5de2-4ba5-9614-a66370448313\" width=\"306\" height=\"544\" \/><em>Halim<\/em>. Po raz pierwszy o us\u0142ysza\u0142am o tej potrawie kilka lat temu, je\u017celi dobrze pami\u0119tam, by\u0142o to to zim\u0105. HR z rado\u015bci\u0105 i wdzi\u0119czno\u015bci\u0105 przyj\u0105\u0142 podarowany domowy <em>halim<\/em> od te\u015bciowej brata. Gdy us\u0142ysza\u0142am o sk\u0142adnikach tego niezwyk\u0142ego dania, lekko mn\u0105 wzdrygn\u0119\u0142o\u2026 G\u0119sta zupa z gotowanej, albo lepiej powiedzie\u0107 \u2013 rozgorowanej pszenicy. Najlepiej na bulionie z dodatkiem kilku rodzaj\u00f3w mi\u0119s (jagni\u0119cina\/wo\u0142owina+dr\u00f3b), podawana z roztopionym, gor\u0105cym mas\u0142em oraz\u2026. spor\u0105 ilo\u015bci\u0105 cukru i cynamonu\u2026<\/p>\n<p>Cho\u0107 og\u00f3lnie jestem zwolennikiem kuchennych eksperyment\u00f3w i <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/05\/smak-persji\/\">odkrywania nowych smak\u00f3w<\/a>, jednak taka mieszanka by\u0142a ponad wszelkie moje wyobra\u017cenia. Dodatkowo musz\u0119 przyzna\u0107, \u017ce niestety danie to nie wygl\u0105da zbyt apetycznie. Dlatego te\u017c do\u015b\u0107 d\u0142ugo zwleka\u0142am z jego skosztowaniem.\u00a0 Jednak widz\u0105c z jak\u0105 ch\u0119ci\u0105 HR pa\u0142aszuje kolejn\u0105 porcj\u0119, w ko\u0144cu prze\u0142ama\u0142am si\u0119 i wzi\u0119\u0142am (z l\u0119kiem i lekkim obrzydzeniem) do ust pierwsz\u0105 \u0142y\u017ck\u0119 <em>halimu<\/em>\u2026 I co tu dalej m\u00f3wi\u0107 \u2013 prze\u017cy\u0142am! I sta\u0142am si\u0119 jego wielk\u0105 zwolenniczk\u0105.<\/p>\n<p>W perskich sklepach, kt\u00f3rych jest po dostatkiem w naszym mie\u015bcie, za naprawd\u0119 symboliczn\u0105 kwot\u0119 mo\u017cna kupi\u0107 gotowy halim w puszce \u2013 porcja jak znalaz\u0142 w sam raz na dwie osoby. Mo\u017cna trafi\u0107 na lepsze i gorsze rodzaje, ale w sumie wi\u0119kszo\u015b\u0107 z nich jest OK. Nawet znale\u017ali\u015bmy swoj\u0105 ulubion\u0105 mark\u0119 \ud83d\ude09 .<\/p>\n<p>Wiele lat korzystali\u015bmy z tego patetntu, jednak ca\u0142y czas marzy\u0142am o tym, by samodzielnie ugotwa\u0107 <em>halim<\/em>. I w ko\u0144cu nast\u0105pi\u0142 ten d\u0142ugooczekiwany dzie\u0144, kt\u00f3ry zawdzi\u0119czamy pandemii nios\u0105cej ze sob\u0105 mo\u017cliwo\u015b\u0107 pracy zdalnej\u2026<\/p>\n<p><em>Halim<\/em> niestety nie nale\u017cy do da\u0144 b\u0142yskawicznych. Mimo zapewnie\u0144 z r\u00f3\u017cnych ksi\u0105\u017cek kucharskich, kt\u00f3re przesortowa\u0142am w poszukiwaniu przepisu, gotowanie tego dania zajmuje du\u017co wi\u0119cej, ni\u017c podawane 2-3 godziny.<\/p>\n<p><strong><u>Sk\u0142adniki (4-6 porcji):<\/u><\/strong><\/p>\n<ul>\n<li>200g ziaren pszenicy<\/li>\n<li>300g mieszanki mi\u0119sa w\u00f3\u0142owego, kurczaka, jagni\u0119ciny (u mnie kacze udka i jagni\u0119cina)<\/li>\n<li>s\u00f3l, pieprz<\/li>\n<li>wrz\u0105tek<\/li>\n<li>sporo cierpliwo\u015bci\u2026<\/li>\n<li>cynamon, mas\u0142o, cukier<\/li>\n<\/ul>\n<p><strong><u><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2022\/01\/image_14373423-50fa-4000-b159-2d4fcaeaaceb.photo-output.jpg?resize=379%2C379\" alt=\"image_14373423-50fa-4000-b159-2d4fcaeaaceb.photo-output\" width=\"379\" height=\"379\" \/>Przygotowanie:<\/u><\/strong><\/p>\n<ul>\n<li>200g pszenicy zalewamy wrz\u0105tkiem (oko\u0142o p\u00f3\u0142 litra), odstawiamy na 2 godziny nas\u0105czon\u0105 pszenic\u0119 odcedzamy<\/li>\n<li>pszenic\u0119 zalewamy zimn\u0105 wod\u0105, solimy, doprowadzamy do wrzenia,<\/li>\n<li>gotujemy oko\u0142o 2-3 godziny na wolnym ogniu, dolewaj\u0105c od czasu do czasu wody (gdy zajdzie potrzeba)<\/li>\n<li>w oddzielnym garnku, w odolonej wodzie gotujemy mi\u0119so do mi\u0119kko\u015bci; studzimy,<\/li>\n<li>mi\u0119so rozdrabniamy r\u0119cznie (b\u0105d\u017a kroimy na drobne kawa\u0142ki)<\/li>\n<li>ugotowan\u0105 pszenic\u0119 odcedzamy, miksujemy na puree z pomoc\u0105 blendera b\u0105d\u017a miksera<\/li>\n<li>uzyskan\u0105 papk\u0119 przek\u0142adamy do garnka, dodajemy rozdrobnione mi\u0119so, zalewamy pozosta\u0142ym z gotowania mi\u0119sa bulionem (ewentualnie wod\u0105)<\/li>\n<li>doprawiamy sol\u0105 i pieprzem do smaku<\/li>\n<li>gotujemy na wolnym ogniu koleje 30-60 minut, mieszaj\u0105c od czasu do czasu i ewentualnie uzupe\u0142niaj\u0105c brakuj\u0105ce p\u0142yny (uwa\u017cajamy, by nie halim nie przypali\u0142 si\u0119 do dna garnka)<\/li>\n<\/ul>\n<p>Gor\u0105cy halim serwujemy w talerzach do zupy b\u0105d\u017a miseczkach. Przed podaniem w oddzielnym garnku roztapiamy 3-4 \u0142y\u017cki mas\u0142a.<br \/>\nGotow\u0105 potraw\u0119 polewamy roztopionym mas\u0142em, szczodrze posypujemy cukrem i cynamonem i zjadamy ze smakiem<br \/>\nPoniewa\u017c halim jest badzo syc\u0105cy i kaloryczny, jest cz\u0119sto spo\u017cywany si\u0119 jako \u015bniadanie w zimowym czasie oraz w okresie ramadanu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halim. Po raz pierwszy o us\u0142ysza\u0142am o tej potrawie kilka lat temu, je\u017celi dobrze pami\u0119tam, by\u0142o to to zim\u0105. HR z rado\u015bci\u0105 i wdzi\u0119czno\u015bci\u0105 przyj\u0105\u0142 podarowany domowy halim od te\u015bciowej brata. Gdy us\u0142ysza\u0142am o sk\u0142adnikach&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,987,54,2,52,57],"tags":[321,11,326,335,1047,64,14,62,13,1045,560,562,567,1046,12,665,61,799,800,917],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ash","category-dania-glowne-przepisy","category-dania-miesne","category-kuchnia-perska","category-przepisy","category-zupy","tag-gesta-zupa","tag-gotowanie","tag-halim","tag-iran-od-kuchni","tag-iranska-zupa","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-miesna-zupa-z-pszenica","tag-orientalna-zupa","tag-orientalne-danie","tag-orientalne-smaki","tag-perska-zupa","tag-przepisy","tag-pszenica","tag-smak-persji","tag-sycaca-zupa","tag-sycace-danie","tag-zupa-z-pszenica"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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