{"id":1625,"date":"2024-04-10T05:18:33","date_gmt":"2024-04-10T04:18:33","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=1625"},"modified":"2024-04-28T13:52:34","modified_gmt":"2024-04-28T12:52:34","slug":"khoresh-e-bademjan","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/04\/10\/khoresh-e-bademjan\/","title":{"rendered":"Khoresh-e bademjan &#8211; potrawka z kurczakiem i bak\u0142a\u017canem"},"content":{"rendered":"<div><b><u><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-1731\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=366%2C274&#038;ssl=1\" width=\"366\" height=\"274\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0312-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 366px) 100vw, 366px\" \/>Sk\u0142adniki:<\/u><\/b><\/div>\n<ul>\n<li>kurczak (gotowany)<\/li>\n<li>bulion lub woda<\/li>\n<li>2-3 bak\u0142a\u017cany<\/li>\n<li>2-3 pomidory<\/li>\n<li>3-4 \u0142y\u017cki przecieru pomidorowego<\/li>\n<li>cebula<\/li>\n<li>kurkuma<\/li>\n<li>s\u00f3l, pieprz<\/li>\n<li>szafran lub <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/28\/woda-szafranowa\/\">woda szafranowa<\/a><\/li>\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n<p><b><u>Przygotowanie:<\/u><\/b><\/p>\n<ul>\n<li>Cebul\u0119 kroimy na grubsz\u0105 kostk\u0119 (centymert-dwa)<\/li>\n<li>w osolonej wodzie gotujemy kurczaka z pokrojon\u0105 cebulk\u0105<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2018\/07\/c5b50-img_6688.jpg?w=300&#038;resize=320%2C240\" width=\"320\" height=\"240\" border=\"0\" \/><\/p>\n<p>w tym czasie przygotowujemy pozosta\u0142e sk\u0142adniki:<\/p>\n<ul>\n<li>obieramy i kroimy bak\u0142a\u017cana (mo\u017cna w plasterki, mo\u017cna po d\u0142ugo\u015bci)<\/li>\n<li>\u017ceby nie mia\u0142 gorzkiego posmaku zanim go usma\u017cymy, solimy go, przykrywamy papierowym r\u0119cznikiem i czekamy (oko\u0142o 15 min) a\u017c pu\u015bci soki<\/li>\n<li>sma\u017cymy bak\u0142a\u017cana na z\u0142ocisto-br\u0105zowy kolor (mo\u017ce by\u0107 nawet ciut przypalony)<\/li>\n<li>grillujemy\/<a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/03\/02\/smazone-pomidory\/\">sma\u017cymy pomidory<\/a>*<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2018\/07\/03132-img_6692.jpg?w=300&#038;resize=313%2C257\" width=\"313\" height=\"257\" border=\"0\" \/><\/p>\n<ul>\n<li>Ugotowanego i przestudzonego kurczaka obieramy ze sk\u00f3ry, dzielimy na cz\u0119sci (pier\u015b, n\u00f3\u017cki itp)<\/li>\n<li>w odpowiednio du\u017cym garnku uk\u0142adamy mi\u0119so, sma\u017cone pomidory,<\/li>\n<li>dodajemy przecier pomidorowy, szczypt\u0119 kurkumy i szafranu (lub kilka \u0142y\u017ceczek wody szafranowej),<\/li>\n<li>zalewamy bulionem, tak \u017ceby pokry\u0107 mi\u0119so (kt\u00f3ry nam zosta\u0142 po gotowaniu)<\/li>\n<li>dodajemy s\u00f3l, pieprz do smaku, mieszamy<\/li>\n<li>dusimy pod przykryciem oko\u0142o 15 minut<\/li>\n<li>na koniec jako g\u00f3rn\u0105 warstw\u0119 dodajemy sma\u017cone bak\u0142a\u017cany, dusimy pod przykryciem oko\u0142o p\u00f3\u0142 godziny<\/li>\n<\/ul>\n<p><em>Khoresh-e bademjan<\/em> obowi\u0105zkowo serwujemy z perskim <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/08\/ryz_kateh\/\">ry\u017cem<\/a> basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: kurczak (gotowany) bulion lub woda 2-3 bak\u0142a\u017cany 2-3 pomidory 3-4 \u0142y\u017cki przecieru pomidorowego cebula kurkuma s\u00f3l, pieprz szafran lub woda szafranowa olej do sma\u017cenia Przygotowanie: Cebul\u0119 kroimy na grubsz\u0105 kostk\u0119 (centymert-dwa) w osolonej wodzie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[986,54,3,2,52,58],"tags":[1149,297,11,335,16,1280,1279,64,14,62,13,443,1282,562,567,1281,12,61,1283,1138],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-dania-miesne","category-khoresh","category-kuchnia-perska","category-przepisy","category-sosy","tag-aromatyczny-khoresh","tag-filety-z-kurczaka","tag-gotowanie","tag-iran-od-kuchni","tag-khoresh","tag-khoresh-bademjan","tag-khoresh-e-bademjan","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-kurczak-w-sosie","tag-kurczak-w-sosie-z-baklazanami","tag-orientalne-danie","tag-orientalne-smaki","tag-potrawka-z-kurczakiem-i-baklazanem","tag-przepisy","tag-smak-persji","tag-smazone-baklazany","tag-szafranowo"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/02\/img_0301-1-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":9,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":2590,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/1625\/revisions\/2590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}