{"id":2018,"date":"2024-03-27T05:15:56","date_gmt":"2024-03-27T04:15:56","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=2018"},"modified":"2024-12-29T09:39:10","modified_gmt":"2024-12-29T08:39:10","slug":"mahi-shekam-por","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/03\/27\/mahi-shekam-por\/","title":{"rendered":"Mahi Shekam Por &#8211; ryba z nadzieniem"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Przepis ten chodzi\u0142 za mn\u0105 naprawd\u0119 tak d\u0142ugo, \u017ce nawet by\u0142am sk\u0142onna zrezygnowa\u0107 z przygotowania faszerowanej ryby\u2026 Za ka\u017cdym razem gdy tylko kupili\u015bmy pstr\u0105gi, pojawia\u0142o si\u0119 pytanie, czy zrobi\u0107 to tym razem\u2026<\/p>\r\n<p>Bo przecie\u017c to troch\u0119 czasoch\u0142onne, bo troch\u0119 dziwne sk\u0142adniki, czy rzeczywi\u015bcie takie dodatki pasowa\u0107 b\u0119d\u0105 do ryby, czy warto psu\u0107 smak i tak pysznego pstr\u0105ga..<\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">Poniewa\u017c jestem do\u015b\u0107 uparta i jak co\u015b sobie ubzduram, to pr\u0119dzej czy p\u00f3\u017aniej dojdzie to do skutku&#8230; wi\u0119c gdy po raz kolejny HR przyni\u00f3s\u0142 do domu ryby, a pozosta\u0142e sk\u0142adniki od \u015bwi\u0105t by\u0142y w domu, wiedzia\u0142am, \u017ce to odpowiedni moment i postanowi\u0142am si\u0119gn\u0105\u0107 po przepis na faszerowanego pstr\u0105ga.<\/p>\r\n<p>Powiem Wam tylko, \u017ce nie po\u017ca\u0142owa\u0142am tej decyzji. Mo\u017ce danie to nie jest uczt\u0105 dla oczu, ale dla podniebienia to prawdziwy raj. Tak wspania\u0142ej eksplozji smak\u00f3w nie oczekiwa\u0142am od tej potrawy.<\/p>\r\n<p>\r\n\r\n<\/p>\r\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2029 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=339%2C339&#038;ssl=1\" alt=\"\" width=\"339\" height=\"339\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=595%2C595&amp;ssl=1 595w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0727-1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki (2 porcje):<\/strong><\/span><\/p>\r\n<p>\r\n\r\n<\/p>\r\n<ul>\r\n<li>Po pstr\u0105gu na osob\u0119 (mo\u017cna wykorzysta\u0107 te\u017c inne typy ryb- np. dorad\u0119, okonia; najlepiej oczyszczone i wypatroszone) \r\n\r\n<\/li>\r\n<li>S\u00f3l, pieprz \r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n\r\n<\/li>\r\n<li>4 suszone morele \r\n\r\n<\/li>\r\n<li>2 \u0142y\u017cki suszonej mi\u0119ty \r\n\r\n<\/li>\r\n<li>4 czubate \u0142y\u017cki mielonych <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/12\/11\/orzechy-wloskie\/\">orzech\u00f3w w\u0142oskich<\/a> \r\n\r\n<\/li>\r\n<li>4-6 \u0142y\u017cek <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">pasty z granat\u00f3w rob anar<\/a><\/li>\r\n<\/ul>\r\n<p class=\"wp-block-paragraph\">\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-2030 alignright\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625.jpg?resize=358%2C268&#038;ssl=1\" alt=\"\" width=\"358\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0625-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 358px) 100vw, 358px\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\r\n<p>\r\n\r\n<\/p>\r\n<ul>\r\n<li>Ryby myjemy, osuszamy \r\n\r\n<\/li>\r\n<li>Z wierzchu doprawiamy sol\u0105 i pieprzem \r\n\r\n<\/li>\r\n<li>Suszone \u015bliwki i morele kroimy na bardzo drobne kawa\u0142ki (lub rozdrabniamy blenderem) \r\n\r\n<\/li>\r\n<li>Pokrojone owoce mieszamy z mielonymi orzechami \r\n\r\n<\/li>\r\n<li>Dodajemy do nich suszon\u0105 mi\u0119te i past\u0119 z granat\u00f3w, dok\u0142adnie mieszamy do uzyskania jednolitej g\u0119stej masy (gdy masa si\u0119 nie klei, dodajemy past\u0119 z granat\u00f3w, a gdy jest za rzadka- mielonych orzech\u00f3w) \r\n\r\n<\/li>\r\n<li>Doprawiamy sol\u0105 i pieprzem; mieszamy \r\n\r\n<\/li>\r\n<li>Tak przygotowan\u0105 mas\u0105 nadziewamy nasze ryby, brzegi w razie potrzeby spinamy wyka\u0142aczkami (by nadzienie nie wyciek\u0142o)<img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-2031 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626.jpg?resize=343%2C257&#038;ssl=1\" alt=\"\" width=\"343\" height=\"257\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/03\/img_0626-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 343px) 100vw, 343px\" \/><\/li>\r\n<li>Ryby z wierzchu smarujemy oliw\u0105 oliwek, uk\u0142adamy w naczyniu \u017caroodpornym (lub formie do pieczenia; mo\u017cna ka\u017cd\u0105 oddzielnie po\u0142o\u017cy\u0107 na \u201espodeczkach z folii aluminiowej\u201d)<\/li>\r\n<li>\r\n\r\n Pieczemy w piekarniku w temperaturze 200st z termoobiegiem oko\u0142o 20-25 minut<\/li>\r\n<\/ul>\r\n<p class=\"wp-block-paragraph\">\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">Faszerowanego pstr\u0105ga podajemy oczywi\u015bcie z <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/08\/ryz_kateh\/\">perskim ry\u017cem<\/a>, najlepiej, jak tradycja m\u00f3wi &#8211; z <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/01\/06\/sabzi-polo\/\">sabzi polo<\/a>. Jako dodatek polecam <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/01\/26\/sir-torshi\/\">sir torshi<\/a> lub <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/01\/10\/torshi-liteh\/\">torshi liteh.<\/a><\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis ten chodzi\u0142 za mn\u0105 naprawd\u0119 tak d\u0142ugo, \u017ce nawet by\u0142am sk\u0142onna zrezygnowa\u0107 z przygotowania faszerowanej ryby\u2026 Za ka\u017cdym razem gdy tylko kupili\u015bmy pstr\u0105gi, pojawia\u0142o si\u0119 pytanie, czy zrobi\u0107 to tym razem\u2026 Bo przecie\u017c to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[53,987,2,23,52,1250,22],"tags":[1259,223,231,1251,11,335,64,14,62,13,535,538,562,567,12,663,1084,1254,1253,1083,1252,664,698,1258,1257,1256,1255,61,766,1138],"class_list":["post-2018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-dania-glowne-przepisy","category-kuchnia-perska","category-nowruz","category-przepisy","category-ryby-i-owoce-morza-kuchnia-perska","category-troche-tradycji","tag-danie-na-nouruz","tag-danie-na-nowruz","tag-danie-z-ryba","tag-faszerowany-pstrag","tag-gotowanie","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-nouruz","tag-nowruz","tag-orientalne-danie","tag-orientalne-smaki","tag-przepisy","tag-pstrag","tag-pstrag-na-nowruz","tag-pstrag-na-slodko-kwasno","tag-pstrag-nadziewany","tag-pstrag-po-persku","tag-pstrag-z-nadzieniem","tag-pstrag-z-pasta-z-granatow","tag-ryba","tag-ryba-do-sabzi-polo","tag-ryba-na-nouruz","tag-ryba-na-nowruz","tag-slodko-kwasny-pstrag","tag-smak-persji","tag-smazony-pstrag","tag-szafranowo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pyszny nadziewany pst\u0105g, zapraszam po przepis na bloga. 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