{"id":2249,"date":"2024-04-05T05:52:56","date_gmt":"2024-04-05T04:52:56","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=2249"},"modified":"2024-04-28T14:00:07","modified_gmt":"2024-04-28T13:00:07","slug":"sos-beszamel","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/04\/05\/sos-beszamel\/","title":{"rendered":"Sos beszamel"},"content":{"rendered":"<p><strong><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-2904\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2021\/02\/img_4397.jpg?resize=362%2C292\" width=\"362\" height=\"292\" \/><\/strong><\/p>\n<p>Sos beszamelowy &#8211; nieod\u0142\u0105czny sk\u0142adnik przer\u00f3\u017cnych zapiekanek, zw\u0142aszcza specja\u0142\u00f3w kuchni \u015br\u00f3dziemnomorkiej, takich jak lassagne, <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/04\/06\/moussaka\/\" target=\"_blank\" rel=\"noopener\">moussaka<\/a>, czy zapiekane tortellini.<\/p>\n<p>Szybki i prosty w przygotowaniu, nadaje potrawom niepowtarzalnego kremowego smaku.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Sk\u0142adniki<\/span>:<\/strong><\/p>\n<ul>\n<li>1\/2 litra mleka<\/li>\n<li>2 czubate \u0142y\u017cki m\u0105ki<\/li>\n<li>2 \u0142y\u017cki mas\u0142a<\/li>\n<li>\u0141y\u017ceczka ga\u0142ki muszkata\u0142owej<\/li>\n<li>S\u00f3l, pieprz do smaku<\/li>\n<li>\u017b\u00f3\u0142tko<\/li>\n<\/ul>\n<p><strong><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright wp-image-2903\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2021\/02\/img_4396.jpg?resize=333%2C285\" width=\"333\" height=\"285\" \/><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<ul>\n<li>Na dno rozgrzanego garnka wsypujemy m\u0105k\u0119, podsma\u017camy j\u0105 lekko, mieszaj\u0105c i uwa\u017caj\u0105c, by si\u0119 nie przypali\u0142a<\/li>\n<li>Dodajemy mas\u0142o, mieszamy, by m\u0105ka po\u0142\u0105czy\u0142a si\u0119 z rozpuszczaj\u0105cym mas\u0142em w jednolit\u0105 mas\u0119<\/li>\n<li>Dodajemy mleko; ca\u0142o\u015b\u0107 mieszamy energicznie, by nie powsta\u0142y grudki;<\/li>\n<li>Dodajemy s\u00f3l, pieprz do smaku oraz ga\u0142k\u0119 muszkata\u0142ow\u0105; gotujemy mieszaj\u0105c od czasu do czasu, nie doprowadzaj\u0105c do zakipienia<\/li>\n<li>Gor\u0105cy (ale nie wrz\u0105cy) sos zdejmujemy z ognia, dodajemy \u017c\u00f3\u0142tko, ca\u0142o\u015b\u0107 energicznie mieszamy<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Tak przygotowanym gor\u0105cym sosem mo\u017cemy od razu przek\u0142ada\u0107 zapiekanki. Sos beszamel mo\u017cemy te\u017c przygotowa\u0107 zawczasu, ostudzi\u0107 i w razie potrzeby ponownie podgrza\u0107.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sos beszamelowy &#8211; nieod\u0142\u0105czny sk\u0142adnik przer\u00f3\u017cnych zapiekanek, zw\u0142aszcza specja\u0142\u00f3w kuchni \u015br\u00f3dziemnomorkiej, takich jak lassagne, moussaka, czy zapiekane tortellini. Szybki i prosty w przygotowaniu, nadaje potrawom niepowtarzalnego kremowego smaku. Sk\u0142adniki: 1\/2 litra mleka 2 czubate \u0142y\u017cki&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[987,54,71,74,69,52],"tags":[127,433,437,771,775,776,777],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne-przepisy","category-dania-miesne","category-kuchnia-grecka","category-kuchnia-wloska","category-miedzynarodowo","category-przepisy","tag-beszamel","tag-kuchnia-grecka","tag-kuchnia-wloska","tag-sos-beszamel","tag-sos-do-lasagne","tag-sos-do-moussaki","tag-sos-do-zapiekanek"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/04\/img_4398-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2249"}],"version-history":[{"count":5,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2249\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2249\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/2399"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}