{"id":2254,"date":"2024-12-26T15:26:17","date_gmt":"2024-12-26T14:26:17","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=2254"},"modified":"2026-04-19T18:15:13","modified_gmt":"2026-04-19T17:15:13","slug":"risi-bisi","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/12\/26\/risi-bisi\/","title":{"rendered":"Risi Bisi"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-2640\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2020\/11\/img_3936-1.jpg?resize=331%2C248\" width=\"331\" height=\"248\" \/><\/p>\n<p><em>Risi Bisi<\/em>, znane te\u017c jako <em>Risi Pisi<\/em> &#8211; ry\u017c z zielonym groszkiem cukrowym. Uwielbiany przez Austriak\u00f3w dodatek do wielu da\u0144, w tym r\u00f3wnie\u017c do s\u0142awetnego <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/04\/24\/wiener-schnitzel\/\">Wiener Schnitzel<\/a>, czy paluszk\u00f3w rybnych, zw\u0142aszcza w wersji sto\u0142\u00f3wkowej.<\/p>\n<p>Kto by m\u00f3g\u0142 pomy\u015ble\u0107, \u017ce tak banalne danie ze sto\u0142\u00f3wki w pracy, albo dok\u0142adniej m\u00f3wi\u0105c &#8211; dodatek obiadowy, przyw\u0119druje do nas do domu.<\/p>\n<p>Oczywi\u015bcie mo\u017cna wyczarowa\u0107 i bardziej wytrawn\u0105 jego wersj\u0119 &#8211; z dodatkiem bia\u0142ego wina, cebuli, bulionu i parmezanu, ale podstawowa wersja &#8211; ry\u017c z groszkiem jest naprawd\u0119 wystarczaj\u0105cym dodatkiem do obiadu.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki (4 porcje):<\/strong><\/span><\/p>\n<ul>\n<li>Szklanka ry\u017cu (u mnie ja\u015bminowy)<\/li>\n<li>\u0141y\u017cka \u015bmietany<\/li>\n<li>S\u00f3l<\/li>\n<li>Ma\u0142a puszka groszku konserwowanego (200g; groszek mo\u017ce te\u017c by\u0107 \u015bwie\u017cy kub mro\u017cony)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<ul>\n<li>Ry\u017c p\u0142ukamy 2-3 krotnie w zimnej wodzie; odcedzamy<\/li>\n<li>Op\u0142ukany ry\u017c zalewamy wod\u0105 (wody ma by\u0107 dwukrotno\u015b\u0107 ry\u017cu), solimy, mieszamy, doprowadzamy do wrzenia<\/li>\n<li>Gdy woda zaczyna bulgota\u0107, dodajemy \u015bmietan\u0119 i groszek; mieszamy dok\u0142adnie, zmniejszamy moc palnika i przykrywamy pokrywk\u0105<\/li>\n<li>Je\u017celi chcemy, by ry\u017c ugotowa\u0142 nam si\u0119 na sypko, mo\u017cemy albo po\u0142o\u017cy\u0107 papierowy r\u0119cznik na garnek przed przykryciem pokrywk\u0105, lub na ry\u017c po\u0142o\u017cy\u0107 kromk\u0119 chleba.<\/li>\n<li>Gotujemy pod przykryciem ok. 20 minut<\/li>\n<\/ul>\n<p>Tak przygotowany ry\u017c smakuje super jako dodatek do sma\u017conej ryby, drobiu, r\u00f3\u017cnego rodzaju kotlet\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risi Bisi, znane te\u017c jako Risi Pisi &#8211; ry\u017c z zielonym groszkiem cukrowym. Uwielbiany przez Austriak\u00f3w dodatek do wielu da\u0144, w tym r\u00f3wnie\u017c do s\u0142awetnego Wiener Schnitzel, czy paluszk\u00f3w rybnych, zw\u0142aszcza w wersji sto\u0142\u00f3wkowej. Kto&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,994,70,69,52,974],"tags":[1523,1057,1328,261,11,310,1521,432,1522,12,688,689,15,1524,1520,1525,859,887],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-dodatki","category-kuchnia-austriacka","category-miedzynarodowo","category-przepisy","category-przystawki","tag-bez-miesa","tag-bezmiesnie","tag-dodatek-do-obiadu","tag-dodatki","tag-gotowanie","tag-gotujemy-ryz","tag-groszek-cukrowy","tag-kuchnia-austriacka","tag-niby-risotto","tag-przepisy","tag-risi-bisi","tag-risi-pisi","tag-ryz","tag-ryz-inaczej","tag-ryz-z-groszkiem","tag-ryz-z-wkladka","tag-wegetariansko","tag-zdrowie-na-talerzu"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_3936-1-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":5,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":3543,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions\/3543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/2880"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}