{"id":2891,"date":"2024-12-27T16:58:29","date_gmt":"2024-12-27T15:58:29","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=2891"},"modified":"2026-04-19T18:05:56","modified_gmt":"2026-04-19T17:05:56","slug":"nan-e-berenji","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/12\/27\/nan-e-berenji\/","title":{"rendered":"Nan-e berenji"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2913 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=388%2C291&#038;ssl=1\" width=\"388\" height=\"291\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2778-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/>Jak zaplanowa\u0142am w zesz\u0142ym roku, tak i zrobi\u0142am \ud83d\ude0a. A mianowicie, skorzysta\u0142am z tradycyjnych perskich <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/03\/20\/nowruz-perski-nowy-rok\/\">nowruzowych<\/a> przepis\u00f3w ciasteczkowych, przygotowuj\u0105c <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/12\/10\/adwentowe-slodkosci\/\">adwetowe smako\u0142yki<\/a>.<\/p>\n<p>Tym razem wyb\u00f3r pad\u0142 na dwa specja\u0142y, pierwszy z nich przedstawiam poni\u017cej.<\/p>\n<p><em>Nan-e berenji<\/em> w dos\u0142ownym t\u0142umaczeniu oznacza chleb ry\u017cowy.<\/p>\n<p>Te perskie ciasteczka &#8211; specja\u0142y przygotowywane z m\u0105ki ry\u017cowej, z dodatkiem wody r\u00f3\u017canej, kardamonu, udekorowane ziarenkami maku urzekaj\u0105 swoim bajkowym wygl\u0105dem. Delikatne bia\u0142o\u015bnie\u017cne ciasteczka dos\u0142ownie rozp\u0142ywaj\u0105 si\u0119 w ustach. S\u0105 tak kruche, \u017ce mog\u0105 rozlatywa\u0107 si\u0119 w d\u0142oni.<\/p>\n<p>Tradycyjnie mo\u017cna przygotowa\u0107 dwa rodzaje <em>nan-e berenji<\/em> \u2013 bia\u0142e i \u017c\u00f3\u0142te \u2013 z dodatkiem aromaycznego szafranu. Zadecydowa\u0107 o tym mo\u017cna ju\u017c w fazie przygotowania ciasta dziel\u0105c go na 2 cz\u0119\u015bci i do jednej z nich dodaj\u0105c kilka \u0142y\u017ceczek wcze\u015bniej przygotowanej wody szafranowej.<\/p>\n<p><em>Nan-e berenji<\/em> odr\u00f3\u017cnia si\u0119 od innych perskich specja\u0142\u00f3w nie tylko bia\u0142ym kolorem, ale i charakterystycznymi wzorami &#8211; naci\u0119ciami. By je zrobi\u0107, perskie gospodynie u\u017cywaj\u0105 specjalnych st\u0119pelk\u00f3w, gdy jednak nie mamy takiej \u201epiecz\u0105tki\u201c mo\u017cemy wykona\u0107 wzorki za pomoc\u0105 no\u017ca czy \u0142y\u017ceczki.<\/p>\n<p>P.S. originalne wzorki s\u0105 nieco inne ni\u017c moje ciasteczka. Ja u\u017cy\u0142am dost\u0119pn\u0105 mi &#8222;piecz\u0105tk\u0119&#8221;, kt\u00f3rej wz\u00f3r baardzo przypad\u0142 mi do gustu.<\/p>\n<p>Wegetarianie czy weganie zamiast mas\u0142a m\u0105g\u0105 u\u017cy\u0107 margaryny b\u0105d\u017a oleju.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-2915 alignright\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=389%2C292&#038;ssl=1\" width=\"389\" height=\"292\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/img_2743-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 389px) 100vw, 389px\" \/>Sk\u0142adniki (50 sztuk):<\/strong><\/span><\/p>\n<ul>\n<li>110g mas\u0142a<\/li>\n<li>1 jajko<\/li>\n<li>80-100g cukru<\/li>\n<li>250g m\u0105ki ry\u017cowej<\/li>\n<li>1,5 \u0142y\u017cki <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">wody r\u00f3\u017canej<\/a><\/li>\n<li>1 \u0142y\u017cka mielonego kardamonu<\/li>\n<li>2 \u0142y\u017cki maku<\/li>\n<li>Opcjonalnie 2-3 \u0142y\u017ceczki <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/28\/woda-szafranowa\/\">wody szafranowej<\/a><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<ul>\n<li>Mas\u0142o topimy w k\u0105pieli wodnej, studzimy<\/li>\n<li>Jajko z dodatkiem cukru ubijamy na jednolit\u0105 b\u0142yszcz\u0105c\u0105 mas\u0119<\/li>\n<li>Do masy jajecznej dodajemy roztopione mas\u0142o, wod\u0119 r\u00f3\u017can\u0105, kardamon i m\u0105k\u0119; mieszamy za pomoc\u0105 \u0142opatki<\/li>\n<li>tak powsta\u0142e ciasto ugniatamy r\u0119cznie<\/li>\n<li>Je\u017celi mamy ochot\u0119 przygotowa\u0107 dwukolorowe ciasteczka, w\u0142a\u015bnie w tej fazie rozdzielamy ciasto na 2 cz\u0119\u015bci i do jednej dodajemy wod\u0119 szafranow\u0105<\/li>\n<li>formujemy kul\u0119 (lub dwie) i odk\u0142adamy je do lodowki na kilka godzin (mo\u017cna i na cal\u0105 noc)<\/li>\n<li>Po wyj\u0119ciu z lodowki porcjonujemy ciasto; niewielkie kawa\u0142eczki odrywamy r\u0119koma, formujemy z nich ma\u0142e kulki, kt\u00f3re nast\u0119pnie sp\u0142aszczamy<\/li>\n<li>za pomoc\u0105 specjalnego st\u0119pelka odciskamy wzorki lub<\/li>\n<li>No\u017cem b\u0105d\u017a brzegiem \u0142y\u017cki wycinamy specjalne wzorki<\/li>\n<li>Dekorujemy makiem<\/li>\n<li>Pieczemy w temperaturze 160 stopni oko\u0142o 8-10 minut, uwa\u017caj\u0105c, by ciasteczka nie zbr\u0105zowia\u0142y podczas pieczenia<\/li>\n<\/ul>\n<p>Gdy\u017c ca\u0142\u0105 sztuk\u0105 w ich wypiekaniu jest to, by zachowa\u0107 ich originalny bia\u0142y kolor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jak zaplanowa\u0142am w zesz\u0142ym roku, tak i zrobi\u0142am \ud83d\ude0a. A mianowicie, skorzysta\u0142am z tradycyjnych perskich nowruzowych przepis\u00f3w ciasteczkowych, przygotowuj\u0105c adwetowe smako\u0142yki. Tym razem wyb\u00f3r pad\u0142 na dwa specja\u0142y, pierwszy z nich przedstawiam poni\u017cej. Nan-e berenji&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1548,60,1547,1162,2,23,52,8,55,22],"tags":[95,96,128,1540,131,143,175,178,181,1541,11,335,64,14,62,13,1552,538,1086,1542,1091,568,567,1089,12,61,930,932,933,934,925,838,860,899,1012],"class_list":["post-2891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adwentowe-slodkosci","category-boze-narodzenie","category-ciasta-i-ciasteczka","category-desery","category-kuchnia-perska","category-nowruz","category-przepisy","category-shirini","category-slodkosci","category-troche-tradycji","tag-adwent","tag-adwentowe-wypieki","tag-bez-glutenu","tag-bezglutenowe-slodkosci","tag-bezglutenowo","tag-boze-narodzenie","tag-ciasta-i-ciasteczka","tag-ciasteczka-bezglutenowe","tag-ciasteczka-maslane","tag-ciasteczka-nowruzowe","tag-gotowanie","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-nan-e-berenji","tag-nowruz","tag-nowruzowe-ciasteczka","tag-nowruzowe-slodkosci","tag-orientalne-ciasteczka","tag-orientalne-slodkosci","tag-orientalne-smaki","tag-perskie-ciasteczka","tag-przepisy","tag-smak-persji","tag-swiateczne-gotowanie","tag-swiateczne-wypieki","tag-swiateczny-czas","tag-swiateczny-nastroj","tag-swieta","tag-troche-tradycji","tag-weihnachtsbackerei","tag-zima","tag-zimowe-wypieki"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Jak zaplanowa\u0142am w zesz\u0142ym roku, tak i zrobi\u0142am \ud83d\ude0a. 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