{"id":2898,"date":"2024-12-27T17:58:39","date_gmt":"2024-12-27T16:58:39","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=2898"},"modified":"2026-04-19T18:04:28","modified_gmt":"2026-04-19T17:04:28","slug":"pierogi-z-kapusta-i-grzybami","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/12\/27\/pierogi-z-kapusta-i-grzybami\/","title":{"rendered":"Pierogi z kapust\u0105 i grzybami"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-2902 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/3jbf44xo.png?resize=320%2C240&#038;ssl=1\" alt=\"\" width=\"320\" height=\"240\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/3jbf44xo.png?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/3jbf44xo.png?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/3jbf44xo.png?w=566&amp;ssl=1 566w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/>Pierogi z kapust\u0105 i grzybami. Takie typowo polskie, tradycyjne danie. Niam niam\ud83d\ude0b<\/p>\n<p>Mo\u017cna przygotowa\u0107 tak poprostu na codzie\u0144 albo jako danie wigilijne, dodatek do \u015bwi\u0105tecznego <a href=\"https:\/\/szafranowo.pl\/index.php\/2024\/12\/26\/wigilijny-barszczyk\/\">barszczyku<\/a>.<\/p>\n<p>Najlepiej jeszcze ze skwareczkami i cebulk\u0105 ))) i odrobin\u0105 \u015bmietany.<\/p>\n<p>A\u017c zapachnia\u0142o od samego czytania na ich temat.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki (oko\u0142o 60-70 sztuk):<\/strong><\/span><\/p>\n<p><strong><em><span style=\"text-decoration: underline;\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-2900 alignright\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/jg73u3df.png?resize=325%2C325&#038;ssl=1\" alt=\"\" width=\"325\" height=\"325\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/jg73u3df.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/jg73u3df.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/jg73u3df.png?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/jg73u3df.png?w=558&amp;ssl=1 558w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/span>Ciasto:<\/em><\/strong><\/p>\n<ul>\n<li>2 szklanki m\u0105ki<\/li>\n<li>Szklanka gor\u0105cej wody (nie wrz\u0105tku)<\/li>\n<li>1 jajko<\/li>\n<li>S\u00f3l<\/li>\n<\/ul>\n<p><strong><em>Farsz:<\/em><\/strong><\/p>\n<ul>\n<li>200 g kapusty kiszonej<\/li>\n<li>200 g pieczarek (jak kto\u015b ma, mo\u017cna doda\u0107 kilka suszonych borowik\u00f3w do smaku) \u2013 z pieczarek u\u017cywam tylko kapelusze, nogi zazwyczaj wyrzucam<\/li>\n<li>S\u00f3l, pieprz, papryka s\u0142odka w proszku do smaku<\/li>\n<li>\u0141y\u017ceczka kminku<\/li>\n<li>Mas\u0142o do sma\u017cenia<\/li>\n<\/ul>\n<p><strong><em><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-2899 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/ihk7wif9.png?resize=325%2C325&#038;ssl=1\" alt=\"\" width=\"325\" height=\"325\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/ihk7wif9.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/ihk7wif9.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/ihk7wif9.png?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/ihk7wif9.png?w=538&amp;ssl=1 538w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/>Skwareczki:<\/em><\/strong><\/p>\n<ul>\n<li>Cebula<\/li>\n<li>Boczek, pokrojony w kosteczk\u0119<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<ul>\n<li>Najlepiej zacz\u0105\u0107 od farszu; zd\u0105\u017cy wystygn\u0105\u0107 przed lepieniem pierog\u00f3w.<\/li>\n<li>Pieczarki obieramy, kroimy w kosteczk\u0119, podsma\u017camy na ma\u015ble<\/li>\n<li>doprawiamy sol\u0105, pieprzem, papryk\u0105, dodajemy kminek<\/li>\n<li>Kapust\u0119 siekamy na drobno, dodajemy do pieczarek; dusimy 15 min<\/li>\n<li>doprawiamy do smaku; studzimy<\/li>\n<\/ul>\n<p><strong><em>Ciasto<\/em><\/strong>:<\/p>\n<ul>\n<li>Z m\u0105ki, jajka, gor\u0105cej wody, z dodatkiem soli zagniatamy elastyczne ciasto; odstawiamy na 10-15 minut, by odpocz\u0119\u0142o<\/li>\n<li>Rozwa\u0142kowywujemy na cie\u0144kie p\u0142aty, z kt\u00f3rych wycinamy k\u00f3\u0142ka<\/li>\n<li>Na tak przygotowane k\u00f3\u0142ka nak\u0142adamy farsz, zawijamy dok\u0142adnie brzegi; tak przygotowane pierogi mo\u017cna posypa\u0107 delikatnie m\u0105k\u0105 \u2013 nie b\u0119d\u0105 si\u0119 do siebie klei\u0107<\/li>\n<\/ul>\n<p>Zazwyczaj jedn\u0105 porcj\u0119 gotuj\u0119 od razu (20 sztuk), a pozosta\u0142e pierogi mro\u017c\u0119<\/p>\n<ul>\n<li>Pierogi wrzucamy do osolonego wrz\u0105tku, gotujemy oko\u0142o 5-10 minut od wyp\u0142yni\u0119cia na powierzchni\u0119 wody (d\u0142ugo\u015b\u0107 gotowania zale\u017cna od grubo\u015bci ciasta; najlepiej po kilku minutach poprostu spr\u00f3bowa\u0107<\/li>\n<li>Odcedzamy<\/li>\n<li>Pokrojon\u0105 w kosteczk\u0119 cebulk\u0119 podsma\u017camy wraz z boczkiem<\/li>\n<\/ul>\n<p>Podajemy ze skwareczkami, albo ze \u015bmietan\u0105. Obie wersje smakuj\u0105 super.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pierogi z kapust\u0105 i grzybami. Takie typowo polskie, tradycyjne danie. Niam niam\ud83d\ude0b Mo\u017cna przygotowa\u0107 tak poprostu na codzie\u0144 albo jako danie wigilijne, dodatek do \u015bwi\u0105tecznego barszczyku. Najlepiej jeszcze ze skwareczkami i cebulk\u0105 ))) i odrobin\u0105&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,60,987,72,69,52,974,22],"tags":[106,1057,143,219,228,11,434,440,614,1546,615,12,662,695,930,925,800,1138,838,859,1544,1543,1545,899,1539],"class_list":["post-2898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-boze-narodzenie","category-dania-glowne-przepisy","category-kuchnia-polska","category-miedzynarodowo","category-przepisy","category-przystawki","category-troche-tradycji","tag-aromatyczne-danie","tag-bezmiesnie","tag-boze-narodzenie","tag-danie-bezmiesne","tag-danie-wegetarianskie","tag-gotowanie","tag-kuchnia-polska","tag-kulinarne-podroze","tag-pierogi","tag-pierogi-na-swieta","tag-pierogi-z-kapusta-i-grzybami","tag-przepisy","tag-przystawki","tag-rozgrzewajace-danie","tag-swiateczne-gotowanie","tag-swieta","tag-sycace-danie","tag-szafranowo","tag-troche-tradycji","tag-wegetariansko","tag-wigilijna-potrawa","tag-wigilijne-danie","tag-wigilijne-pierogi","tag-zima","tag-zimowa-kuchnia"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/12\/3jbf44xo.png?fit=566%2C424&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2898"}],"version-history":[{"count":6,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":3536,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/2898\/revisions\/3536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}