{"id":3600,"date":"2026-05-07T19:12:12","date_gmt":"2026-05-07T18:12:12","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=3600"},"modified":"2026-05-07T20:24:10","modified_gmt":"2026-05-07T19:24:10","slug":"risotto-ze-szparagami","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2026\/05\/07\/risotto-ze-szparagami\/","title":{"rendered":"Risotto ze szparagami"},"content":{"rendered":"\r\n<p class=\"isSelectedEnd wp-block-paragraph\">Tegoroczna maj\u00f3wka up\u0142yn\u0119\u0142a nam w rytmie niespiesznych porank\u00f3w, d\u0142ugich rozm\u00f3w przy stole i smak\u00f3w, kt\u00f3re idealnie wpisuj\u0105 si\u0119 w t\u0119 por\u0119 roku. Na pierwszym planie &#8211; nie mog\u0142o by\u0107 inaczej &#8211; pojawi\u0142y si\u0119 zielone szparagi, \u015bwie\u017ce, delikatne i pe\u0142ne wiosennego charakteru.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<p class=\"isSelectedEnd wp-block-paragraph\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-3614 alignleft\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2026\/05\/img_5458.png?resize=368%2C276&#038;ssl=1\" width=\"368\" height=\"276\" \/>Jednego dnia postawili\u015bmy na prostot\u0119 i klasyk\u0119: <a href=\"https:\/\/szafranowo.pl\/index.php\/2026\/05\/03\/zielone-szparagi-z-boczkiem\/\">gotowane szparagi, otulone chrupi\u0105cym boczkiem<\/a>, kt\u00f3re znikn\u0119\u0142y z talerzy szybciej, ni\u017c zd\u0105\u017cy\u0142y ostygn\u0105\u0107.<\/p>\r\n<p class=\"isSelectedEnd\">Kilka dni p\u00f3\u017aniej zmienili\u015bmy kulinarny kierunek i przenie\u015bli\u015bmy si\u0119 kulinarnie do s\u0142onecznej Italii. Na stole pojawi\u0142o si\u0119 kremowe, aromatyczne risotto ze szparagami &#8211; lekkie, aksamitne i dok\u0142adnie takie, jakie powinno by\u0107 w \u015brodku wiosny.<\/p>\r\n<p>\r\n\r\n\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">To by\u0142 ten rodzaj gotowania, kt\u00f3ry nie wymaga po\u015bpiechu ani skomplikowanych sk\u0142adnik\u00f3w &#8211; wystarczy dobry produkt, odrobina uwagi i ch\u0119\u0107 celebrowania chwili.<\/p>\r\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki (2 porcje):<\/strong><\/span><\/p>\r\n<p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>160 g ry\u017cu do risotto (np. arborio lub carnaroli)<\/li>\r\n\r\n\r\n\r\n<li>10-15 sztuk zielonych szparagow<\/li>\r\n\r\n\r\n\r\n<li>1 \u015brednia cebula<\/li>\r\n\r\n\r\n\r\n<li>80 ml bia\u0142ego, wytrawnego wina<\/li>\r\n\r\n\r\n\r\n<li>ok. 500 ml bulionu drobiowego lub warzywnego (ciep\u0142ego)<\/li>\r\n\r\n\r\n\r\n<li>1 \u0142y\u017cka mas\u0142a<\/li>\r\n\r\n\r\n\r\n<li>1 \u0142y\u017cka oliwy z oliwek<\/li>\r\n\r\n\r\n\r\n<li>40\u201350 g tartego parmezanu<\/li>\r\n\r\n\r\n\r\n<li>s\u00f3l i \u015bwie\u017co mielony pieprz do smaku<\/li>\r\n<\/ul>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-3596 alignright\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2026\/05\/img_5432.png?resize=376%2C376&#038;ssl=1\" alt=\"\" width=\"376\" height=\"376\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\r\n<p>\r\n\r\n<\/p>\r\n<ul>\r\n<li class=\"isSelectedEnd\">Szparagi myjemy, od\u0142amujemy zdrewnia\u0142e ko\u0144c\u00f3wki i kroimy na 2\u20133 cm kawa\u0142ki (g\u0142\u00f3wki zostawiamy w ca\u0142o\u015bci)<\/li>\r\n<li class=\"isSelectedEnd\">Podgrzewamy bulion &#8211; powinien by\u0107 ciep\u0142y przez ca\u0142y czas gotowania risotto \r\n\r\n<\/li>\r\n<li class=\"isSelectedEnd\">W szerokim garnku rozgrzewamy oliw\u0119 z oliwek i dodajemy drobno posiekan\u0105 cebul\u0119; sma\u017cymy na ma\u0142ym ogniu, a\u017c stanie si\u0119 szklista<\/li>\r\n<li>Dodajemy pokrojone szparagi, podsma\u017camy mieszaj\u0105c<\/li>\r\n<li class=\"isSelectedEnd\">Wsypujemy ry\u017c i podsma\u017camy go przez 1\u20132 minuty, a\u017c ziarna lekko si\u0119 zeszkl\u0105<\/li>\r\n<li class=\"isSelectedEnd\">Nast\u0119pnie wlewamy bia\u0142e wino i gotujemy mieszaj\u0105c, a\u017c ca\u0142kowicie odparuje \r\n\r\n<\/li>\r\n<li class=\"isSelectedEnd\">Stopniowo dodajemy gor\u0105cy bulion &#8211; po jednej chochelce, mieszaj\u0105c od czasu do czasu. Ka\u017cd\u0105 kolejn\u0105 porcj\u0119 dolewamy dopiero wtedy, gdy poprzednia zostanie ca\u0142kowicie wch\u0142oni\u0119ta<br \/>\r\n\r\n Mniej wi\u0119cej po 20 minutach takiego gotowania ry\u017c powinien by\u0107 kremowy, ale nadal <em>al dente<\/em><\/li>\r\n<li>Zdejmujemy garnek z ognia, dodajemy mas\u0142o oraz tarty parmezan i dok\u0142adnie mieszamy. Doprawiamy do smaku sol\u0105 i \u015bwie\u017co mielonym pieprzem, po czym odstawiamy na 1\u20132 minuty, aby risotto nabra\u0142o idealnej konsystencji.<\/li>\r\n<\/ul>\r\n<p class=\"wp-block-paragraph\">\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">Serwujemy na gor\u0105co posypuj\u0105c dodatkowo tartym parmezanem.<\/p>\r\n<p>Buon appetito!<\/p>\r\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tegoroczna maj\u00f3wka up\u0142yn\u0119\u0142a nam w rytmie niespiesznych porank\u00f3w, d\u0142ugich rozm\u00f3w przy stole i smak\u00f3w, kt\u00f3re idealnie wpisuj\u0105 si\u0119 w t\u0119 por\u0119 roku. Na pierwszym planie &#8211; nie mog\u0142o by\u0107 inaczej &#8211; pojawi\u0142y si\u0119 zielone szparagi,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Risotto ze szparagami","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,987,74,69,52,974],"tags":[1523,1057,228,1466,1693,1695,437,12,690,1692,1699,1231,1059,1696,1138,809,1697,1694,1698,1461,1462,1691,1690,1507],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-dania-glowne-przepisy","category-kuchnia-wloska","category-miedzynarodowo","category-przepisy","category-przystawki","tag-bez-miesa","tag-bezmiesnie","tag-danie-wegetarianskie","tag-italia-od-kuchni","tag-kremowe-risotto","tag-kuchnia-italianskalianska","tag-kuchnia-wloska","tag-przepisy","tag-risotto","tag-risotto-ze-szparagami","tag-ryz-po-wlosku","tag-ryz-wegetarianski","tag-smacznie-i-bezmiesnie","tag-specjaly-kuchni-wloskiej","tag-szafranowo","tag-szparagi","tag-wegetarianskoriansko","tag-wiosenne-risotto","tag-wloski-ryz","tag-wloskie-gotowanie","tag-wloskie-przepisy","tag-wloskie-risotto","tag-wloskie-smaki","tag-wloskie-specjaly"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2026\/05\/img_5455.png?fit=1086%2C1448&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":19,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/3600\/revisions\/3661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/3655"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}