{"id":544,"date":"2023-12-13T16:21:12","date_gmt":"2023-12-13T15:21:12","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=544"},"modified":"2024-03-30T08:58:38","modified_gmt":"2024-03-30T07:58:38","slug":"nabat","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2023\/12\/13\/nabat\/","title":{"rendered":"Nabat"},"content":{"rendered":"

Skoro ju\u017c rozpocz\u0119li\u015bmy temat herbaty<\/a>, nie mog\u0119 pomin\u0105\u0107 perskiego specja\u0142u o nazwie nabat<\/em>.<\/p>\n

Nabat to kolorowy cukier w kryszta\u0142kach, najcz\u0119\u015bciej \u017c\u00f3\u0142tawo-pomara\u0144czowy, z dodatkiem szafranu<\/a>, form\u0105 przypominaj\u0105cy „lizaka”. Nabat jest niezast\u0105piony w przypadkach problem\u00f3w \u017co\u0142\u0105dkowych. Ma w\u0142aciwo\u015bci rozkurczowe i uspakaj\u0105ce, dlatego te\u017c najcz\u0119\u015bciej pijany jest z herbatami zio\u0142owymi.<\/p>\n

Ciekawostk\u0105 jest, ira\u0144czycy praktykuj\u0105 r\u00f3wnie\u017c picie wrz\u0105tku z dodatkiem nabatu w przypadkach zas\u0142abni\u0119\u0107, omdle\u0144 b\u0105d\u017a jako \u015brodka uspokajaj\u0105cego.<\/p>\n

Jednym s\u0142owem \u2013 nabat, w przeciwie\u0144stwie do zwyk\u0142ego cukru, nazywanego cz\u0119sto \u201ebia\u0142\u0105 \u015bmierci\u0105\u201d, to z\u0142oty \u015brodek na wszelkie dolegliwo\u015bci.<\/p>\n

Cho\u0107 jestem amatorem czarnej, mocnej i gorzkiej herbaty, od czasu do czasu lubi\u0119 wypi\u0107 mi\u0119t\u0119 czy melis\u0119 z dodatkiem nabatu. Lekko odczuwalny aromat szafranu dodaje herbacie niezwyk\u0142ego posmaku.<\/p>\n

Ca\u0142kiem niedawno, maj\u0105c problemy z za\u015bni\u0119ciem, odkry\u0142am wspania\u0142y, o dziwo uspakajaj\u0105cy smak mocnej czarnej herbaty w\u0142a\u015bnie z dodatkiem nabatu. Tak przygotowany trunek rozgrzewa wewn\u0119trznie, koi nerwy i wprowadza nas w b\u0142ogi stan relaksu, u\u0142atwiaj\u0105c za\u015bni\u0119cie. Uwielbiam mocna czarn\u0105 herbat\u0119 z nabatem \ud83d\ude09<\/p>\n

Smacznego<\/p>\n","protected":false},"excerpt":{"rendered":"

Skoro ju\u017c rozpocz\u0119li\u015bmy temat herbaty, nie mog\u0119 pomin\u0105\u0107 perskiego specja\u0142u o nazwie nabat. Nabat to kolorowy cukier w kryszta\u0142kach, najcz\u0119\u015bciej \u017c\u00f3\u0142tawo-pomara\u0144czowy, z dodatkiem szafranu, form\u0105 przypominaj\u0105cy „lizaka”. Nabat jest niezast\u0105piony w przypadkach problem\u00f3w \u017co\u0142\u0105dkowych. Ma…<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,995,2,943,52,22],"tags":[999,997,11,330,1000,331,335,64,14,62,13,517,998,12,718,61,65,866],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawostki","category-dodatki-kuchnia-perska","category-kuchnia-perska","category-napoje","category-przepisy","category-troche-tradycji","tag-ceremonia-picia-herbaty","tag-czas-na-herbate","tag-gotowanie","tag-herbata","tag-herbata-z-nabatem","tag-herbatka","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-nabat","tag-perska-herbata","tag-przepisy","tag-samowar","tag-smak-persji","tag-szafran","tag-woda-szafranowa"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/01\/img_0186-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":12,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":2236,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions\/2236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}