{"id":675,"date":"2023-11-13T09:12:26","date_gmt":"2023-11-13T09:12:26","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=675"},"modified":"2024-01-31T16:34:58","modified_gmt":"2024-01-31T15:34:58","slug":"mus-z-dyni","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2023\/11\/13\/mus-z-dyni\/","title":{"rendered":"Mus z dyni"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-3700\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9570-1.jpg?resize=342%2C256\" alt=\"img_9570\" width=\"342\" height=\"256\" \/>Po raz kolejny w kuchni zawita\u0142y dary jesieni. Dynia. Tyle z niej mo\u017cna przygotowa\u0107. I smakowit\u0105 austriack\u0105 zup\u0119-krem, i pyszne wilgotne ciasto, i w\u0142oskie risotto. Nawet dyniowy ketchup, kt\u00f3ry ostatnio jest w modzie. Ja tym razem postawi\u0142am na neutralny smakowo mus z dyni, kt\u00f3ry zrobi\u0142am maj\u0105c w perspektywie inny ciekawy przepis &#8211; <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/16\/kaka-kadu\/\">kaka kadu &#8211; perskie nale\u015bniki dyniowe<\/a>.<\/p>\n<p>Do przygotowania takiego musu najlepiej nadaj\u0105 si\u0119 dynie, kt\u00f3re nie wymagaj\u0105 obierania &#8211; czyli hokkaido lub dynia pi\u017cmowej.\u00a0 60 minut p\u00f3\u017aniej 4 s\u0142oiczki zaw\u0119drowa\u0142y do spi\u017carni. A jeden, planowo, zosta\u0142 od razu zu\u017cyty do <em>kaka kadu<\/em>.<\/p>\n<p><strong><u>Sk\u0142adniki (5 s\u0142oiczk\u00f3w 200ml):<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright wp-image-3749\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9560.jpg?resize=394%2C296\" alt=\"img_9560\" width=\"394\" height=\"296\" \/><\/u><\/strong><\/p>\n<ul>\n<li>Dynia (2 kg)<\/li>\n<li>P\u00f3\u0142 szklanki wody<\/li>\n<li>Szczypta soli<\/li>\n<\/ul>\n<p><strong><u>Przygotowanie<\/u><\/strong>:<\/p>\n<ul>\n<li>Dyni\u0119 myjemy, przepa\u0142awiamy<\/li>\n<li>Wyci\u0105gamy pestki (najwygodniej u\u017cy\u0107 do tego \u0142y\u017cki)<\/li>\n<li>Kroimy w kosteczk\u0119<\/li>\n<li>Okrojon\u0105 dyni\u0119 przeka\u0142adamy do garnka, zalewamy wod\u0105 (100-150ml)<\/li>\n<li>Dusimy pod przykryciem, a\u017c b\u0119dzie mi\u0119kka (oko\u0142o 20 minut)<\/li>\n<li>Dodajemy szczypt\u0119 soli, mieszamy, rozdrabniamy blenderem na mus<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft wp-image-3697\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9562-1.jpg?resize=339%2C254\" alt=\"img_9562\" width=\"339\" height=\"254\" \/><\/li>\n<li>Gor\u0105c\u0105 mas\u0119 przek\u0142adamy do wyparzonych wcze\u015bniej s\u0142oik\u00f3w, szczelnie zakr\u0119camy<\/li>\n<li>S\u0142oiki pasteryzujemy (gotujemy w du\u017cym garnku na wolnym ogniu 15-20 minut)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Po raz kolejny w kuchni zawita\u0142y dary jesieni. Dynia. Tyle z niej mo\u017cna przygotowa\u0107. I smakowit\u0105 austriack\u0105 zup\u0119-krem, i pyszne wilgotne ciasto, i w\u0142oskie risotto. Nawet dyniowy ketchup, kt\u00f3ry ostatnio jest w modzie. Ja tym&hellip;<\/p>\n","protected":false},"author":1,"featured_media":734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,76,52,944],"tags":[984,268,269,270,273,11,333,375,985,507,12,658,659,676,788,882,914],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne","category-nie-wyrzucamy","category-przepisy","category-przetwory","tag-do-spizarni","tag-dynia","tag-dynia-do-sloika","tag-dynia-pizmowa","tag-dyniowe-puree","tag-gotowanie","tag-hokkaido","tag-kaka-kadu","tag-krem-zupa-z-dyni","tag-mus-z-dyni","tag-przepisy","tag-przetwory","tag-przetwory-z-dyni","tag-puree-z-dyni","tag-spizarnia","tag-zapasy","tag-zupa-z-dyni"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9560-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":5,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions\/930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/734"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}