{"id":678,"date":"2023-11-16T09:22:58","date_gmt":"2023-11-16T09:22:58","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=678"},"modified":"2024-01-31T16:36:26","modified_gmt":"2024-01-31T15:36:26","slug":"kaka-kadu","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2023\/11\/16\/kaka-kadu\/","title":{"rendered":"Kaka kadu &#8211; dyniowe nale\u015bniki"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-3706\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9637.jpg?resize=443%2C282\" width=\"443\" height=\"282\" \/>Dzisiejszy przepis zaprowadzi nas na p\u00f3\u0142nocn Iranu, a dok\u0142adnie &#8211; na prowincj\u0119 Gilan. Blisko\u015b\u0107 morza i g\u00f3r w tym regionie oraz wysoka wilgotno\u015b\u0107 powietrza maj\u0105 silny wp\u0142yw na panuj\u0105cy tam klimat; jesie\u0144 w tym regionie si\u0119 ze cz\u0119sto bywa deszczowa, pochmurna i wietrzna.<\/p>\n<p>Ira\u0144czycy z p\u00f3\u0142nocy dobrze wiedz\u0105, jak za pomoc\u0105 smako\u0142yk\u00f3w poprawi\u0107 sobie nastr\u00f3j i doda\u0107 energii, gdy dni coraz kr\u00f3tsze, a szara jesienna codzienno\u015b\u0107 coraz bardziej daje nam si\u0119 we znaki.<\/p>\n<p>Korzystaj\u0105c z ich do\u015bwiadczenia w tej kwestii, polecam wygl\u0105daj\u0105ce jak s\u0142oneczka zdrowe, bezglutenowe, aromatyczne nale\u015bniki dyniowe. Bez w\u0105tpienia ich s\u0142odki, lekko orientalny smak i z\u0142ocisty kolor wyczaruj\u0105 u\u015bmiech na naszej twarzy.<\/p>\n<p><strong><u>Sk\u0142adniki (na oko\u0142o 12 sztuk):<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright wp-image-3724\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/e745bfcd-3c1a-4182-abe6-cfb407a3162d.jpg?resize=372%2C372\" alt=\"e745bfcd-3c1a-4182-abe6-cfb407a3162d\" width=\"372\" height=\"372\" \/><\/u><\/strong><\/p>\n<ul>\n<li>150g <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">m\u0105ki ry\u017cowej<\/a><\/li>\n<li>2 jajka<\/li>\n<li>100ml mleka (lub mleka ry\u017cowego)<\/li>\n<li><a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/13\/mus-z-dyni\/\">200g puree z dyni<\/a><\/li>\n<li>100g cukru<\/li>\n<li>gar\u015b\u0107 posiekanych orzech\u00f3w w\u0142oskich<\/li>\n<li>1 \u0142y\u017cka wody r\u00f3\u017canej<\/li>\n<li>\u0142y\u017ceczka proszku do pieczenia<\/li>\n<li>szczypta soli<\/li>\n<li>\u0142y\u017ceczka mielonego kardamonu<\/li>\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n<p><strong><u>Przygotowanie:<\/u><\/strong><\/p>\n<ul>\n<li>Mleko, cukier, wod\u0119 r\u00f3\u017can\u0105 i jajka mieszamy trzepaczk\u0105 (lub ubijamy mikserem)<\/li>\n<li>Dodajemy m\u0105k\u0119 ry\u017cow\u0105, proszek do pieczenia, szczypt\u0119 soli i kardamon, miskujemy a\u017c powstanie g\u0142adka jednolita masa<\/li>\n<li>Dodajemy mus z dyni oraz posiekane orzechy, delikatnie mieszamy<\/li>\n<li>Odstawiamy mas\u0119 na p\u00f3\u0142 godziny<\/li>\n<li>Na rozgrzanym na patelni oleju sma\u017cymy nale\u015bniki do uzyskania z\u0142ocistego koloru z obu stron<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft wp-image-3709\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9630-1.jpg?resize=404%2C303\" width=\"404\" height=\"303\" \/>Idealna grubo\u015b\u0107 placuszk\u00f3w to oko\u0142o 0,5-1 cm) \u2013 a wielko\u015b\u0107 &#8211; tak by na patelni usma\u017cy\u0107 na raz po 3-4 sztuki<\/p>\n<p>Serwujemy na gor\u0105co; mo\u017cna udekorowa\u0107 \u015bwie\u017cymi owocami, cukrem pudrem, listkami mi\u0119ty, jogurtem, miodem, marmolad\u0105 czy syropem klonowym<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiejszy przepis zaprowadzi nas na p\u00f3\u0142nocn Iranu, a dok\u0142adnie &#8211; na prowincj\u0119 Gilan. Blisko\u015b\u0107 morza i g\u00f3r w tym regionie oraz wysoka wilgotno\u015b\u0107 powietrza maj\u0105 silny wp\u0142yw na panuj\u0105cy tam klimat; jesie\u0144 w tym regionie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[987,2,52,8,55],"tags":[271,272,335,375,14,62,13,521,990,565,989,603,624,626,988],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne-przepisy","category-kuchnia-perska","category-przepisy","category-shirini","category-slodkosci","tag-dyniowe-nalesniki","tag-dyniowe-placuszki","tag-iran-od-kuchni","tag-kaka-kadu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-nalesniki","tag-nalesniki-z-dynia","tag-orientalne-nalesniki","tag-orientalne-placuszki","tag-perskie-nalesniki","tag-placki-na-slodko","tag-placuszki","tag-placuszki-dyniowe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9636-scaled.jpg?fit=2560%2C1468&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":6,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/678\/revisions\/1134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/732"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}