{"id":764,"date":"2023-11-28T09:36:38","date_gmt":"2023-11-28T09:36:38","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=764"},"modified":"2026-03-19T20:09:56","modified_gmt":"2026-03-19T19:09:56","slug":"woda-szafranowa","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2023\/11\/28\/woda-szafranowa\/","title":{"rendered":"Woda szafranowa"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-634\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934.jpg?resize=359%2C269&#038;ssl=1\" alt=\"\" width=\"359\" height=\"269\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9934-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 359px) 100vw, 359px\" \/>Przyprawa barwi\u0105ca potrawy na pi\u0119kny \u017c\u00f3\u0142ty kolor i nadaj\u0105ca im niepowtarzalnego smaku i aromatu. Dro\u017csza ni\u017c z\u0142oto&#8230;<\/p>\n<p>Tak, tak mowa tutaj o szafranie. Jest on jedn\u0105 z najpopularniejszych i najbardziej charakterystycznych przypraw kuchni perskiej. Ira\u0144czycy dodaj\u0105 go nie tylko do ciasteczek, napoj\u00f3w czy deser\u00f3w.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-3742 alignright\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/09\/img_9649-1.jpg?resize=333%2C368\" alt=\"img_9649\" width=\"333\" height=\"368\" \/>Jedn\u0105 z najbardziej rozpoznawalnych potraw kuchni ira\u0144skiej jest <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/08\/629\/\">ry\u017c z dodatkiem szafranu<\/a> (oczywi\u015bcie z chrupi\u0105cym spodem tadigh). Szafranem doprawiane s\u0105 r\u00f3wnie\u017c dania typu khoresh, np. ten z bak\u0142a\u017canami. Smakowicie i aromatycznie na ka\u017cdym kroku, ale jak\u017ce ma\u0142o ekonomicznie&#8230;<\/p>\n<p>Pomys\u0142owi persowie znale\u017ali spos\u00f3b, jak dogodzi\u0107 podniebieniu z niewielkim uszczerbkiem dla kieszeni. St\u0105d przepis na wod\u0119 szafranow\u0105, o pi\u0119knej \u017c\u00f3\u0142to-pomara\u0144czowej barwie i cudnym intensywnym aromacie szafranu. Wystarcz\u0105 2-3 \u0142y\u017ceczki tego\u017c eliksiru, by nada\u0107 dowolnej potrawie pi\u0119kny kolor i niezapomniany smak.<\/p>\n<p><strong><u><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-3195 alignleft\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/07\/img_9170-1.jpg?resize=388%2C326\" alt=\"img_9170-1\" width=\"388\" height=\"326\" \/><\/u><\/strong>\u00a0<strong><u>Sk\u0142adniki:<\/u><\/strong><\/p>\n<ul>\n<li>\u0142y\u017ceczka <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">nitek szafranu<\/a><\/li>\n<li>klika kropel oleju<\/li>\n<li>10-15 ml gor\u0105cej wody (ale nie wrz\u0105tku)<\/li>\n<li>Opcjonalnie &#8211; kostki lodu (zamiast wrz\u0105tku)<\/li>\n<li>P\u00f3\u0142 \u0142y\u017ceczki cukru<\/li>\n<\/ul>\n<p><strong><u>Przygotowanie:<\/u><\/strong><\/p>\n<ul>\n<li>Nitki szafranu rozpuszczamy w gor\u0105cej wodzie<\/li>\n<li>Dodajemy kilka kropel oleju<\/li>\n<li>Odstawiamy do ostygni\u0119cia (im d\u0142u\u017cej woda stoi, tym intensywniejszy b\u0119dzie jej kolor)<\/li>\n<\/ul>\n<p><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2784 alignright\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=595%2C595&amp;ssl=1 595w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2024\/09\/img_2388-1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>spos\u00f3b nr. 2<\/strong><\/p>\n<ul>\n<li>Nitki szafranu rozdrabniamy z odrobin\u0105 cukru w mo\u017adzierzu<\/li>\n<li>dodajemy 2-3 kostki lodu; czekamy a\u017c l\u00f3d ca\u0142kowicie si\u0119 roztopi<\/li>\n<\/ul>\n<p>*** Wod\u0105 szafranow\u0105, mo\u017cna przygotowa\u0107 na zapas i przechowywa\u0107 w lod\u00f3wce ***<\/p>\n<p>Ma\u0142y osobisty tip ode mnie, pozosta\u0142\u0105 nam po gotowaniu wod\u0105 szafranow\u0105 mo\u017cna uszlachetni\u0107 popo\u0142udniow\u0105 <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/12\/03\/czas-na-herbatke\/\">herbatk\u0119<\/a>; z takim dodatkiem smakuje naprawd\u0119 wy\u015bmienicie (prawie jak z dodatkiem <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/12\/13\/nabat\/\">nabatu<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przyprawa barwi\u0105ca potrawy na pi\u0119kny \u017c\u00f3\u0142ty kolor i nadaj\u0105ca im niepowtarzalnego smaku i aromatu. Dro\u017csza ni\u017c z\u0142oto&#8230; Tak, tak mowa tutaj o szafranie. Jest on jedn\u0105 z najpopularniejszych i najbardziej charakterystycznych przypraw kuchni perskiej. Ira\u0144czycy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,995,2,996,52,5,8,55],"tags":[108,184,244,11,310,335,64,14,62,13,562,567,599,12,699,703,708,61,65,866],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawostki","category-dodatki-kuchnia-perska","category-kuchnia-perska","category-napoje-przepisy","category-przepisy","category-ryz","category-shirini","category-slodkosci","tag-aromatyczny-ryz","tag-ciasteczka-z-szafranem","tag-deser-z-szafranem","tag-gotowanie","tag-gotujemy-ryz","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-orientalne-danie","tag-orientalne-smaki","tag-perski-ryz","tag-przepisy","tag-ryz-basmati","tag-ryz-szafranowy","tag-ryz-z-szafranem","tag-smak-persji","tag-szafran","tag-woda-szafranowa"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9649-scaled.jpg?fit=2316%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":14,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions\/3451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/841"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}