{"id":851,"date":"2024-01-05T09:07:00","date_gmt":"2024-01-05T08:07:00","guid":{"rendered":"https:\/\/szafranowo.pl\/?p=851"},"modified":"2024-03-30T08:59:51","modified_gmt":"2024-03-30T07:59:51","slug":"torshi","status":"publish","type":"post","link":"https:\/\/szafranowo.pl\/index.php\/2024\/01\/05\/torshi\/","title":{"rendered":"Torshi"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/08\/img_9403-1.jpg?resize=385%2C289\" class=\"alignleft wp-image-3498\" width=\"385\" height=\"289\">Mimo daleko id\u0105cego post\u0119pu we wszystkich dziedzinach \u017cycia i dost\u0119pno\u015bci nawet egzotycznych produkt\u00f3w przez ca\u0142y okr\u0105g\u0142y rok, z nastaniem jesieni wielu z nas zabiera si\u0119 za robienia zimowych zapas\u00f3w. Bo co mo\u017ce by\u0107 lepszego ni\u017c domowe, w\u0142asnor\u0119cznie i z sercem przygotowane przetwory? Podobnie jest i w Iranie. <a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/05\/smak-persji\/\">Spi\u017carnie<\/a> zape\u0142niaj\u0105 si\u0119 kolorowymi s\u0142oikami z kiszonymi og\u00f3rkami, marynowanymi oliwkami, marmoladami, sokami, kompotami, czy w\u0142a\u015bnie r\u00f3\u017cnego rodzaju <em>torshi<\/em>.<\/p>\n<p>Jak to cz\u0119sto bywa, t\u0142umaczenie poszczeg\u00f3lnych s\u0142\u00f3w obcoj\u0119zycznej nazwy cz\u0119sto m\u00f3wi nam du\u017co o danej rzeczy czy potrawie. Tak jest i tym razem &#8211; perskie s\u0142owo Torsh oznacza \u201ekwa\u015bny\u201c, a pod nazw\u0105 produktu <em>torshi<\/em> kryj\u0105 si\u0119 marynowane w zio\u0142owo- octowej zalewie warzywa.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Sk\u0142adniki (na 2 litrowe s\u0142oiki):<\/strong><\/span><span style=\"text-decoration: underline\"><strong><u><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/znutkaorientu.files.wordpress.com\/2023\/08\/img_9381-1.jpg?resize=380%2C507\" class=\"alignright wp-image-3499\" alt=\"img_9381-1\" width=\"380\" height=\"507\"><\/u><\/strong><\/span><\/p>\n<ul>\n<li>1 bak\u0142a\u017can<\/li>\n<li>1 cukinia<\/li>\n<li>1\/2 kalafiora<\/li>\n<li>2 marchewki<\/li>\n<li>\u0107wiartka selera<\/li>\n<li>kilka sztang selera naciowego<\/li>\n<li>2 z\u0105bki czosnku<\/li>\n<li>opcjonalnie \u2013 kawa\u0142eczek chilli<\/li>\n<li><a href=\"https:\/\/szafranowo.pl\/index.php\/2023\/11\/10\/must-have-perskie-gotowanie\/\">mieszanka zi\u00f3\u0142 do torshi<\/a> (mieszanka suszonego estragonu, kopru, natki pietruszki, mi\u0119ty, cz\u0105bru) \u2013 po czubatej \u0142y\u017cce na s\u0142oik)<\/li>\n<li>\u0142y\u017cka soli (na s\u0142oik)<\/li>\n<li>\u0142y\u017cka cukru (na s\u0142oik)<\/li>\n<li>\u0142y\u017ceczka kurkumy<\/li>\n<li>bia\u0142y ocet winny<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_3174-1.jpg?resize=335%2C294&#038;ssl=1\" class=\"alignleft wp-image-853\" alt=\"\" width=\"335\" height=\"294\" srcset=\"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_3174-1-scaled.jpg?resize=300%2C263&amp;ssl=1 300w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_3174-1-scaled.jpg?resize=1024%2C898&amp;ssl=1 1024w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_3174-1-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_3174-1-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 335px) 100vw, 335px\" \/><\/strong><\/span><span style=\"text-decoration: underline\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<ul>\n<li>warzywa obieramy ze sk\u00f3rki, myjemy<\/li>\n<li>kroimy na ma\u0142e kawa\u0142ki (max. 1x1cm), marchewki &#8211; na plasterki o grubo\u015bci 2-3 mm;<\/li>\n<li>dok\u0142adnie osuszamy (wa\u017cne, by warzywa by\u0142y suche, wilgotno\u015b\u0107 sprzyja powstawaniu ple\u015bni)<\/li>\n<li>osuszone warzywa mieszamy ze sob\u0105<\/li>\n<li>przek\u0142adamy do s\u0142oik\u00f3w<\/li>\n<li>dodajemy s\u00f3l, cukier, kurkum\u0119 i mieszank\u0119 zi\u00f3\u0142<\/li>\n<li>zalewamy octem<\/li>\n<li>szczelnie zakrecamy<\/li>\n<li>odstawiamy w ciemne miesce<\/li>\n<\/ul>\n<p>Ju\u017c po okresie oko\u0142o miesi\u0105ca mo\u017cemy poczyni\u0107 pierwsze pr\u00f3by degustacji<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mimo daleko id\u0105cego post\u0119pu we wszystkich dziedzinach \u017cycia i dost\u0119pno\u015bci nawet egzotycznych produkt\u00f3w przez ca\u0142y okr\u0105g\u0142y rok, z nastaniem jesieni wielu z nas zabiera si\u0119 za robienia zimowych zapas\u00f3w. Bo co mo\u017ce by\u0107 lepszego ni\u017c&hellip;<\/p>\n","protected":false},"author":1,"featured_media":887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,995,2,4,52,944,974,6],"tags":[984,11,335,64,14,62,13,479,480,563,564,1003,567,1002,1001,12,61,788,19,830,853,854,882],"class_list":["post-851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawostki","category-dodatki-kuchnia-perska","category-kuchnia-perska","category-mazeh","category-przepisy","category-przetwory","category-przystawki","category-torshi","tag-do-spizarni","tag-gotowanie","tag-iran-od-kuchni","tag-kuchnia-bliskiego-wschodu","tag-kuchnia-iranska","tag-kuchnia-orientalna","tag-kuchnia-perska","tag-marynaty","tag-marynowane-warzywa","tag-orientalne-marynaty","tag-orientalne-mazeh","tag-orientalne-przetwory","tag-orientalne-smaki","tag-perskie-marynaty","tag-perskie-marynowane-warzywa","tag-przepisy","tag-smak-persji","tag-spizarnia","tag-torshi","tag-torshi-makhloot","tag-warzywa-w-marynacie","tag-warzywa-w-occie","tag-zapasy"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/szafranowo.pl\/wp-content\/uploads\/2023\/11\/img_9403-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":9,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/posts\/851\/revisions\/2239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media\/887"}],"wp:attachment":[{"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szafranowo.pl\/index.php\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}